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Improved cooking stoves in developing countries.




MAIN CONCLUSIONS AND GENERAL APPRAISAL. Main Conclusions. General Appraisal. THE CONTEXT. The Open Fire. The Traditional Stove. Patterns of Fuel Supply and Consumption. TECHNICAL BACKGROUND. Combustion and Fuels. Measuring Efficiency and Fuel Economy. Aspects of Stove Design. STOVE PROGRAMMES IN PRACTIVE. Experience to Date. The Evidence for Fuel Saving. Potenntial Impact of Stove Programmes. Dissemination Strategies and Goals. BIBLIGRAPHY.

Presenta ilus.

Ministerio de Ambiente y Energía. Secretaría de Planificación del Sub-Sector Energía - Centro de Información de Energía y Ambiente, CIENA

Grettel Ruiz Matarrita

Calle 25, Avenidas 8 y 10. San José, Costa Rica

(506)25476900 - 25476239

De lunes a viernes de 8 a.m. a 12m.

Desarrollado por: Aikyu-Systems